Blueberry Cassis Preserves Recipes

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Blueberry Preserves image

This recipe for blueberry preserves is from "Mes Confitures: The Jams and Jellies of Christine Ferber." Try it on Popovers.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3



Blueberry Preserves image

Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on top of waffles and pancakes.-Shannon Arthur, Portsmouth, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 3 half-pints.

Number Of Ingredients 6



Peach-Blueberry Preserves image

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I was young, but now I miss her terribly and wish we could have another summer afternoon in her kitchen. I think she would enjoy this recipe. -Katie Ferrier Gage, Houston, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield 4 half-pints.

Number Of Ingredients 4



Blueberry Preserves image

Make and share this Blueberry Preserves recipe from Food.com.

Recipe From food.com

Provided by Diana Adcock

Categories     Berries

Time 55m

Yield 5 half pints

Number Of Ingredients 6

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BLUEBERRY CASSIS PRESERVES RECIPE - FOOD.COM
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From food.com
2006-05-30  · Cook over medium heat until berries begin to soften (3--5 minutes). Add sugar and bring to a boil. Cook for 10 minutes, stirring often. Mix in the …

5/5 (1)
Total Time 1 hr 30 mins
Category Berries
Calories 860 per serving

  • Pick over blueberries, removing all stems, leaves and damaged or unfit berries. Wash and place in a preserving pan with the lemon juice (and whole allspice, if using).
  • Cook over medium heat until berries begin to soften (3--5 minutes). Add sugar and bring to a boil. Cook for 10 minutes, stirring often.
  • Mix in the cassis and allspice (if using ground). Cook for 5 more minutes, until preserve is thickened and reaches 221°F.
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BLACKBERRY-CASSIS JAM - COUNTRY LIVING
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From countryliving.com
2007-06-25  · Directions. Make the jam: In a medium nonreactive saucepan, combine blackberries, 1 cup cassis, sugar, lemon juice, and lemon zest and cook over medium-low heat until berries begin to soften, about 10 minutes. Use a …
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RUSTIC BLUEBERRY SAUCE WITH CASSIS - RECIPE - FINECOOKING
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Preparation. Combine all the ingredients in a 2-qt. heavy-based saucepan. Stir over medium-low heat until the sugar dissolves and the berries release their juice. Bring to a simmer and cook until most of the berries have burst and the …
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BLUEBERRY PRESERVES RECIPE - THIS GAL COOKS
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From thisgalcooks.com
2013-05-21  · In a large pot, bring the mix together the sugar and blueberries. Bring to a boil. Boil for 3-5 minutes or until the blueberries are soft and easy to smash. While the mixture is boiling, smash the blueberries. I don't have a …
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THE VERY BEST BLUEBERRY JAM RECIPE - THE SUBURBAN …
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2020-08-01  · Cook and stir the sugar until the sugar is completely dissolved. Add the blueberries to the pan and continue to cook over low heat for 35-40 minutes until the mixture is at a low boil. (The mixture should be thickened a bit and …
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From theblueberrystore.com
Let it cook down for 1-2 minutes. Add preserves, 2 sprigs of thyme, sugar, chicken stock, salt, and pepper. Stir and cook until bubbly. Spoon over chicken. Mix all together, place in oven for 20-30 minutes until heated through or in crock-pot 2-4 hours. Sauté chicken breasts in oil until cooked through and browned.
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2 pounds plums, pitted and cut into ¼-inch slices ¾ cup granulated sugar ⅓ cup crème de cassis liqueur ¼ cup fresh lemon juice 1 package (1.75 ounces) powdered pectin 1 teaspoon ground cinnamon
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BLUEBERRY PRESERVES RECIPE FOR CANNING - THERESCIPES.INFO
From therecipes.info
Instructions. Put the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil. Remove the lid and cook on a medium heat for ca 15 minutes, stirring regularly. The mixture will reduce by ⅓ and thicken. Smash the berries with a …
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BLUEBERRY BASMATI RICE PUDDING WITH BLUEBERRY CASSIS SORBET
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Place on parchment-lined baking sheet. Bake for 10 minutes, cool to room temperature. In a medium bowl, whip cream with ½ teaspoon sugar until soft peaks form. To serve, spoon cream onto rice pudding. Place a ¼-cup oval ice cream scoop of sorbet on each rice pudding. Sprinkle with remaining ½ cup blueberries.
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QUICK BLUEBERRY PRESERVES - RECIPES | ANSON MILLS - ARTISAN MILL …
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Position a fine-mesh strainer over a heavy-bottomed medium saucepan and set aside. In a 4.5-quart Dutch oven, combine the blueberries and lemon juice. Cover, bring to a simmer over medium-low heat, and cook until the berries go limp and are swimming in juice, about 5 minutes, stirring once or twice. Pour the berries into the strainer and let ...
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BLUEBERRY LEMON PRESERVES - BAKING SENSE®
From baking-sense.com
2018-10-04  · Sprinkle the pectin over the berries and stir together. Bring the berries and pectin to a boil over medium high heat. Add the sugar, zest and lemon juice. Return the mixture to a full boil and boil vigorously for 1 minute, stirring constantly. Ladle into sterilized canning jars and process on a hot water bath for 15 minutes.
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BLUEBERRY CASSIS PRESERVES | RECIPE IN 2021 | RECIPES, COOKBOOK …
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Oct 5, 2021 - Blueberry Cassis Preserves. When autocomplete results are available use up and down arrows to review and enter to select.
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DELICIOUS BLUEBERRY PRESERVES RECIPE - ROSEVINE COTTAGE GIRLS
From rosevinecottagegirls.com
Cover with a new lid and a ring. Tighten the ring (but do not overtighten) Place hot-filled jar in hot water. Repeat the filling process until the canner is full (do not stack jars). Water should be 2" above the tops of the jars. Bring water back to a boil. Start your timer. Process 15 minutes in boiling water canner.
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From hgtv.com
2022-06-16  · Combine blueberries, sugar, lemon juice and lemon zest in a large, heavy pot and bring to a boil. Continue to boil, stirring frequently, until preserves thicken and jell (15-20 minutes). Remove from heat and ladle into canning jars, leaving ¼” head space. Cap with lids and bands. Process 15 minutes in a boiling water bath to seal.
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BLUEBERRY CASSIS PRESERVES RECIPE - WEBETUTORIAL
From webetutorial.com
The ingredients are useful to make blueberry cassis preserves recipe that are fresh blueberries, lemon, juice of, sugar, creme de cassis, ground allspice . Blueberry cassis preserves may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Blueberry ...
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Recipe - Blueberry Cassis PreservesINGREDIENTS: 2 pints fresh blueberries 1 lemon, juice of 4 cups sugar 1/2 cup creme de cassis 1/2 teaspoon ground allspice...
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Directions. MAKE THE JAM: In a medium nonreactive saucepan, combine blackberries, 1 cup cassis, sugar and lemon zest and juice, and cook over medium-low heat until berries begin to soften—about 10 minutes. • Use a slotted spoon to remove only the berries. Place them in a medium bowl, lightly mash them, and strain the resulting liquid back ...
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BLUEBERRY CASSIS SHORTCAKES - BLUEBERRY.ORG
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Place the shortcakes on the prepared baking sheet. Brush tops with cream and sprinkle with sugar. Bake until lightly golden brown, about 15 minutes. In a chilled bowl, with a chilled whip, beat 1-½ cups cream until lightly thickened. Add 1-½ tablespoons sugar and beat to medium soft peaks. Chill until ready to use.
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2016-01-15  · Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
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A specialty of Burgundy, France, crème de cassis is a blackcurrant liqueur made from crushed woodland blackcurrants that are mixed with sugar and left to infuse in a neutral tasting spirit such as vodka. The process can not be hurried. If you are so inclined, pick the berries in late July or Early August and then wait until Christmas for the steeping process to produce purple magic. …
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Preparation. In a large bowl, whip the cream to soft peaks with an electric mixer. Add the sugar, if you like, and mix until just blended. Gently fold in the blueberry sauce until incorporated (leaving a few streaks of sauce unincorporated gives the fool a nice, rustic look).
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BLUEBERRY PRESERVES - EASY BRUNCH RECIPE | MIMI BAKES PHOTOS
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2021-01-07  · Blueberry Preserves. Makes 6 ounces. 8 ounces organic blueberries. 57 grams (1/4 cup) organic cane sugar. 1/2 teaspoon organic lemon juice. Method. Add blueberries, cane sugar, and lemon juice to a medium pot. Cook over medium heat until the sugar has dissolved. Turn the heat to high and boil for 1 to 2 minutes, stirring occasionally.
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BLUEBERRY BASIL PRESERVES | LOVE AND OLIVE OIL
From loveandoliveoil.com
2011-08-18  · Directions: Prepare canner and wash/sterilize 8 half-pint mason jars. Keep jars in hot (not boiling) water until ready to use. In a small bowl, whisk together 1/4 cup of sugar and pectin. In a separate bowl, measure out remaining 4 1/4 cups of sugar and set aside. Wash blueberries and discard stems.
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FRESH BLUEBERRY AND CASSIS SAUCE | THE CITY COOK, INC.
From thecitycook.com
2011-06-16  · Directions. Combine all the ingredients in a medium non-reactive saucepan. Stir over medium low heat until the sugar dissolves and the berries begin to release their juice, about 1 to 2 minutes. Bring to a low simmer and continue to cook until the blueberries pop, about 5 minutes. Remove from the heat.
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RECIPES > JELLIES AND JAMS > HOW TO MAKE CASSIS JELLY
From mobirecipe.com
DIRECTIONS: Place fruit juice, cassis, lemon juice, and sugar in heavy saucepan over high heat. Bring to a boil, stirring constantly. Add liquid pectin and, stirring constantly, cook until mixture comes to a full, rolling boil. Boil for 1 minute. Remove from heat and skim off foam with metal spoon. Immediately pour into hot sterilized jars and vacuum seal (hot water bath method, or …
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PAULA'S HOMEMADE BLUEBERRY LEMON PRESERVES | PAULA DEEN
From pauladeen.com
Directions. Prepare jars and lids according to manufacturerâ s instructions. In a large saucepan over high heat add blueberries, sugar, lemon zest and lemon juice. Stir frequently while bringing to a rolling boil. Stir in pectin and continue boiling for 1 minute. Remove from heat. Skim any foam if necessary and ladle into the hot prepared jars.
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CHOCOLATE FUDGE POTS WITH BLUEBERRIES IN CASSIS RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
Put the blueberries into a pan with the cassis liqueur. Just bring to the boil to soften, then remove the fruit with a slotted spoon and put in a bowl. Boil the cassis for 2-3 minutes, until reduced and syrupy. Pour over the blueberries and cool. To serve, top each chocolate fudge pot with a dollop of Greek yogurt, crème fraîche or fromage ...
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SWEET AND SAVORY BLUEBERRY PRESERVE BISCUITS WITH SAUSAGE GRAVY
From honestcooking.com
2017-04-18  · Remove sausage, crumble, and set aside. Drain grease, leaving only a small amount in skillet. In a small bowl mix together cups milk and flour until flour is completely dissolved. Pour crumbled sausage back into skillet. Slowly add milk/flour mixture to skillet, roughly 1/2 cup at a time. Add salt and pepper.
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BLUEBERRY PRESERVES RECIPE | ALLRECIPES
From allrecipes.com
Step 1. Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes. Advertisement.
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BLUEBERRY CASSIS SHORTCAKE FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
Simmer 1 minute. Remove from heat and add remaining blueberries. Cool over an ice bath. Refrigerate until ready to use, up to two days. Preheat oven to 425 °F. Line a baking sheet with parchment paper. In a food processor, combine the flour, …
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LEMON BLUEBERRY PRESERVES - THE BIRCH COTTAGE
From thebirchcottage.com
In a large saucepan over high heat add blueberries, sugar, lemon zest and lemon juice. Stir frequently and bring to a rolling boil. Stir in pectin and continue boiling for 1 minute. Remove from heat. Skim any foam off the top. Ladle into the hot prepared jars, leaving at least 1/4" head space.
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RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
Featured Blueberry Preserves Recipe . Blueberry Mascarpone Pizza. Submitted by Charlene Hunt, Fustini's Petoskey. View Recipe. Sort: Gluten Free Dairy Free Nut Free GO. VIEW ALL RECIPES. Blueberry Lemongrass ... Blueberry Mascarpone ... Cheesecake Mousse ... Cream Cheese ... Pork Tenderloin ... Puff Pastry ... 6. Roast Squash ... GO: Categories. Appetizers …
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BLUEBERRY PRESERVES - COOKING WITH CURLS
From cookingwithcurls.com
2015-06-09  · Instructions. In a large saucepan combine blueberries, sugar, lemon juice and zest. Bring to a boil and squish/press the blueberries with a potato masher. Continue to boil, stirring frequently until preserves thicken, about 15 to 20 minutes. Pour preserves into a sealed container and store in the refrigerator until ready to use.
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