Chocolate Chip Cookies By Tasty Recipes
Here's what you need: bread flour, all-purpose flour, kosher salt, baking soda, unsalted butter, water, dark brown sugar, white sugar, vanilla extract, espresso powder, large egg, large egg yolk, semi-sweet chocolate chips, dark chocolate
Recipe From tasty.co
Provided by Scott Loitsch
Categories Desserts
Time 56m
Yield 18 cookies
Number Of Ingredients 14
Here's what you need: butter, brown sugar, granulated sugar, large eggs, vanilla extract, all-purpose flour, baking powder, chocolate chips
Recipe From tasty.co
Provided by Alvin Zhou
Categories Bakery Goods
Time 32m
Yield 30 cookies
Number Of Ingredients 8
Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9-1/2 dozen.
Number Of Ingredients 10
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the street-they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don't forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 72
Number Of Ingredients 9
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Recipe From allrecipes.com
Provided by Sapphire Bang
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Recipe From allrecipes.com
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
The ultimate chocolate chip cookie indulgence, bolstered by chunks of homemade toffee, brown butter, and large pockets of chocolate.
Recipe From tasty.co
Provided by Alvin Zhou
Categories Desserts
Yield 9 cookies
Number Of Ingredients 16
A quick way to get that chocolate chip cookie fix in a matter of minutes.
Recipe From tasty.co
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 1 cookie
Number Of Ingredients 7
These chocolate chip cookies are great! It's hard to stop eating them! You can also drop them by rounded Tbsp, and bake about 10 minutes.
Recipe From food.com
Provided by Meryl
Categories Drop Cookies
Time 28m
Yield 55-60 Cookies
Number Of Ingredients 10
Crisp edges, chewy middles.
Recipe From allrecipes.com
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all purpose flour, baking soda, chocolate chips, sea salt, milk
Recipe From tasty.co
Provided by Codii Lopez
Categories Desserts
Yield 24 cookies
Number Of Ingredients 11
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Recipe From tasty.co
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone who has ever tasted them, loves them... And if I can make them, anyone can.
Recipe From allrecipes.com
Provided by Jenn
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 13
Make and share this Quick and Easy Chocolate Chip Cookies recipe from Food.com.
Recipe From food.com
Provided by Dragonfly AZ
Categories Drop Cookies
Time 35m
Yield 18-24 cookies
Number Of Ingredients 9
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