My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Recipe From food.com
Provided by Rosemary Chapman
Categories One Dish Meal
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8-10 servings.
Number Of Ingredients 10
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 19
"My mother made this tender, moist meat loaf at least every other week-and always served it with scalloped potatoes. It was one of my favorite meals growing up." You'll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 servings.
Number Of Ingredients 8
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 15
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 9
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Recipe From tasty.co
Provided by Betsy Carter
Yield 6 servings
Number Of Ingredients 14
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2021-12-09 · Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook ...
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2017-09-19 · Preheat the oven to 350 F. Combine all the ingredients in a large mixing bowl. Use your hands or a kitchen utensil to combine everything until it's well incorporated. Next, lightly oil a loaf pan then stuff in the ground beef. …
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