Jambalaya Sausage And Beef Recipes

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Jambalaya (Sausage and Beef) image

Make and share this Jambalaya (Sausage and Beef) recipe from Food.com.

Recipe From food.com

Provided by Kikimony

Categories     Pork

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14



Smoked Sausage Jambalaya image

Recipe From foodnetwork.com

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 8 servings

Number Of Ingredients 16



Sausage Jambalaya image

My family has enjoyed this delicious Cajun recipe for many years. -Lizzie Whitten, Oak Grove, Louisiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 14



Smoked Sausage Jambalaya image

Make and share this Smoked Sausage Jambalaya recipe from Food.com.

Recipe From food.com

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Chef John's Sausage & Shrimp Jambalaya image

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.

Recipe From allrecipes.com

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h15m

Yield 4

Number Of Ingredients 15



Shrimp and Smoked Sausage Jambalaya image

In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Recipe From allrecipes.com

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 50m

Yield 8

Number Of Ingredients 15



Shortcut Sausage Jambalaya image

Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner is one of my husband's top picks. -Betty Henagin, Medford, Oregon

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13

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BEEF JAMBALAYA - BEEF - IT'S WHAT'S FOR DINNER
beef-jambalaya-beef-its-whats-for-dinner image
From beefitswhatsfordinner.com
Brown beef sausage; set aside. Add remaining 1 tablespoon oil to same stock pot or Dutch oven. Add onion, bell pepper, celery and garlic; cook 7 to 10 …

Cuisine Creole/Cajun
Category Entrée
Servings 6
Total Time 50 mins

  • Heat 1 tablespoon oil in large stock pot or Dutch oven over medium high heat. Season beef Blade Chuck Roast pieces and beef sausage with Cajun seasoning. Brown beef pieces; set aside. Brown beef sausage; set aside.
  • Add remaining 1 tablespoon oil to same stock pot or Dutch oven. Add onion, bell pepper, celery and garlic; cook 7 to 10 minutes until vegetables are tender, stirring occasionally. Stir in tomatoes, broth, Worcestershire, salt, file powder, red pepper, black pepper and bay leaf. Add beef and sausage; bring to a boil. Reduce to a simmer; cover and cook 20 to 25 minutes, stirring occasionally. Discard bay leaf.
  • Stir in rice; bring to a boil. Reduce heat; simmer for 3 to 5 minutes or until liquid is absorbed and rice is heated through. Stir in hot sauce. Garnish with green onions and parsley, as desired.
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EASY JAMBALAYA WITH SAUSAGE AND SHRIMP - AVERIE COOKS
From averiecooks.com
2020-09-21  · Preheat oven to 400F and line a half sheet pan with aluminum foil for easier cleanup. Then, spray with cooking spray. Add the sausage, onions, evenly drizzle with 2 tablespoons olive oil, and evenly sprinkle 2 teaspoons seasoning. Bake for about 7 to 10 minutes, or until onions soften and sausage 'sears' around the edges.
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JAMBALAYA RECIPE - COOKING CLASSY
From cookingclassy.com
2019-10-12  · Brown sausage, set aside: Heat olive oil in a large pot over medium-high heat. Add sausage and cook, tossing occasionally until browned, about 5 – 6 minutes. Transfer to a plate lined with paper towels to drain, leave oil in pan. Saute veggies: Add onion, bell pepper, and celery to pot. Saute 6 minutes.
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JAMBALAYA - JO COOKS
From jocooks.com
2022-04-08  · Instructions. In a large skillet or a dutch oven heat the olive oil over medium-high heat. Add the andouille sausage and chicken thighs and cook for 5 to 7 minutes or until the chicken is cooked through and the sausage has started to brown. Transfer to a plate. Add the 2 tbsp of butter and melt.
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RECIPE: BEEF JAMBALAYA - FOOD NEWS
From foodnewsnews.com
Ingredients. 1 pound beef Blade Chuck Roast, cut into 1-inch pieces. 2 tablespoons vegetable oil, divided. 12 ounces smoked beef sausage, cut into 1/4-inch rounds. 1 tablespoon Cajun seasoning. 1 cup diced onion. 1/2 cup diced green bell pepper. 1/2 cup diced celery. 1 …
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BEEF JAMBALAYA - BEEF RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
1998-06-02  · 2 red peppers. Oil. 140 g (41/2oz) pack chorizo sausage, sliced and cut into strips, or 125g (4oz) cubed. 150 g (5oz) onions, roughly chopped. 2 …
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JAMBALAYA SOUP RECIPES
From recipes.servegame.org
2019-12-31 · Jambalaya Soup Recipe. Jambalaya Soup is a tried & true authentic classic comfort food filled with juicy sausage, shrimp & packed with sensational flavor throughout! Ingredients. 3 Tbsp. light virgin olive oil, divided; 2 boneless, skinless chicken breasts, cut into 1″ pieces; 1 lb. smoked beef sausage, thinly sliced ; 3 small ...
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JAMBALAYA AUTHENTIC RECIPES
From recipes.servegame.org
2 tablespoons peanut oil, divided: 1 tablespoon Cajun seasoning: 10 ounces andouille sausage, sliced into rounds: 1 pound boneless skinless chicken breasts, cut into 1 inch pieces
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10 BEST GROUND BEEF JAMBALAYA RECIPES | YUMMLY
From yummly.com
2022-04-29  · chopped onion, andouille sausage, diced celery, canned diced tomatoes and 10 more Ground Beef Sweet Potato Curry KitchenAid ground beef, salt, paprika, Garam Masala, coriander, sweet potatoes and 7 more
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OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
Instructions Checklist. Step 1. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon. Advertisement. Step 2. Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients ...
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JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
2019-06-03  · Cook for 5 minutes or until soft. Add rice, stir to coat grains in oil. Add chicken broth, tomato paste, canned tomato, thyme and Spices. Stir well, then add chicken, sausages and bacon (including all liquid). When you see bubbles across most of the surface, stir well once more.
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CHICKEN AND SAUSAGE PENNE JAMBALAYA - JO COOKS
From jocooks.com
2020-07-27  · Instructions. Season the chicken with chili powder, salt and pepper. Heat the olive oil in a large skillet. Add the chicken and sausage to the skillet and cook for 6 minutes just until the chicken and sausage start to brown. Add the onion and bell pepper to the skillet and cook for 2 minutes until the onion is translucent.
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SEAFOOD AND SAUSAGE JAMBALAYA – ERICA'S RECIPES
From ericasrecipes.com
2015-02-24  · In a large, heavy pot, heat the olive oil. Add the sausage and cook over high heat, stirring occasionally, until well browned. Add the veggies and season with a pinch each salt (to get them to soften) and pepper. Cook, stirring regularly, until softened (~5 minutes). Add 1 t Old Bay, 1/2 t creole seasoning, and rice.
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SLOW COOKER JAMBALAYA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
2021-08-07  · Combine Ingredients: First, add all the ingredients except the shrimp into the slow cooker. Then, simply stir to combine. Cook: Next, set the cooker to low for 7-8 hours (high for 3-4 hours), and in the last 15 minutes add in the shrimp. Serve: Serve over rice and enjoy!
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JAMBALAYA: CHICKEN, SHRIMP, AND BRATWURST
From texasgrassfedbeef.com
1. Preheat oven 375° F. Pound chicken to ½ inch thickness. Place on greased baking sheet. Drizzle one tablespoon oil on chicken. Season evenly with salt, pepper and two teaspoons cajun seasoning. Cook for 22 to 25 minutes. 2. Place cauliflower rice on a nonstick baking sheet. Drizzle with one tablespoon oil and season with salt, pepper and ...
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BEEF JAMBALAYA | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
Ingredients. Jambalaya. 1 pound beef blade chuck roast, cut into 1-inch pieces; 2 tablespoons vegetable oil, divided; 12 ounces smoked beef sausage, cut into 1/4-inch rounds
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JAMBALAYA SAUSAGE AND BEEF RECIPES
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Jambalaya Sausage And Beef Recipes SMOKED SAUSAGE JAMBALAYA. Make and share this Smoked Sausage Jambalaya recipe from Food.com. Recipe From food.com. Provided by ratherbeswimmin. Categories One Dish Meal. Time 1h15m. Yield 4-6 serving(s) Number Of Ingredients 10. BUBBA'S JAMBALAYA . Easy Southern classic, with chicken, sausage, ham, …
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CAJUN JAMBALAYA (WITH CHICKEN, SHRIMP, & SAUSAGE ... - SPEND …
From spendwithpennies.com
2021-01-25  · Instructions. Preheat oven to 350°F. Heat vegetable oil over medium-high heat in a dutch oven or large oven-proof pot with a lid. Add chicken and sausage. Cook until you get a deep crust. Do not stir too much. Add onion, celery and bell pepper. Cook 5 minutes scraping up any brown bits in the bottom of the pan.
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JAMBALAYA RECIPES
From recipes.servegame.org
2 tablespoons peanut oil, divided: 1 tablespoon Cajun seasoning: 10 ounces andouille sausage, sliced into rounds: 1 pound boneless skinless chicken breasts, cut into 1 inch pieces
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GROUND BEEF JAMBALAYA – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
2022-01-26  · Instructions. Preheat oven to 350F. Brown beef with diced sausage, onion, celery, bell pepper, thyme, oregano, and Cajun seasoning. Drain excess grease. Stir in the rice, canned tomatoes with their juice, hot sauce, Worcestershire sauce, and broths. Cover with foil and bake for about 40-45 minutes or until rice is cooked.
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EASY SAUSAGE JAMBALAYA - PLOWING THROUGH LIFE
From plowingthroughlife.com
2021-10-08  · Add water, box of Zatarain's and can of Rotel with juices to a stock pot and stir. Begin to heat while prepping other ingredients. Chop green pepper and slice sausage. Add to pot and stir. Bring mixture to a boil over medium-high heat and then turn down to low, cover and simmer for 25 minutes or until rice is tender.
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JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES
From diethood.com
2018-03-01  · Stir in chicken and add sweet paprika and oregano. Cook for 5 minutes, or until chicken is browned on all sides. Stir in prepared sausage and tomato paste; cook for 1 minute. Add chicken broth, crushed tomatoes, rice and cajun seasoning. Bring mixture to a boil; reduce heat to medium low and cover the pot with a lid.
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FULLY LOADED JAMBALAYA WITH ANDOUILLE SAUSAGE RECIPE - BEN'S …
From bensoriginal.com
INSTRUCTIONS. 1. Heat oil in a large skillet over medium heat. Add onion, green pepper, celery and Cajun seasoning. Cook and stir until vegetables are beginning to soften, about 4 minutes. 2. Add sausage and garlic to the pan with the vegetables and cook until sausage is browned, about 5 minutes more. 3.
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SAUSAGE JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
Step 1. Combine first 8 ingredients in a 4-quart electric slow cooker. Cover and cook on LOW for 6 hours. Stir in shrimp; cover and cook on LOW for 10 minutes or just until shrimp are done. Serve over rice. Sprinkle with green onions, if desired. Advertisement.
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RED JAMBALAYA RECIPE - THERESCIPES.INFO
From therecipes.info
Jambalaya (Red) Recipe - Food.com new www.food.com. 2 tablespoons butter 2 tablespoons cooking oil salt 4 cups white rice, uncooked directions In a frying pan, sauté chicken in 2 tablespoons butter, sprinkling with Cajun seasoning , until thoroughly cooked (about 5~7 minutes).
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RECIPES FROM A COUNTRY COOK: EASY GROUND BEEF AND SAUSAGE …
From recipesfromacountrycook.blogspot.com
2016-11-28  · 2 Tbsp. butter. In deep saucepan, sauté diced onions and bell pepper in 2 Tbsp. butter. Once onions become translucent, add ground chuck, chicken broth and seasonings. Add in the package of New Orleans Jambalaya Rice, cover and simmer until rice is tender. Cook for approximately 40 minutes. Check often and stir to make sure this is not sticking.
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SEAFOOD-SAUSAGE JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
Remove casing from sausage; slice sausage into 1/2-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, green pepper, and next 3 ingredients; cook, until sausage is browned and vegetables are tender, stirring often. Add thyme and next 5 ingredients.
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SAUSAGE JAMBALAYA RECIPE - DELISH
From delish.com
2011-11-10  · Cut sausage into 1/2-inch slices; set aside. Melt butter in a large skillet over medium heat. Add rice and cook 4 to 5 minutes or until lightly browned, stirring frequently.
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10 BEST GROUND BEEF JAMBALAYA RECIPES - FOOD NEWS
From foodnewsnews.com
Jambalaya (Sausage and Beef) Recipe. In several large bowls, combine beef, pork and vegetable mixture; mix well. Pat into 11 greased 13-in. x 9-in. baking pans. Bake at 350° for 65-75 minutes or until no pink remains and a thermometer reads 160°; drain. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over …
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JAMBALAYA WITH GROUND BEEF RECIPE - CREATE THE MOST AMAZING …
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All cool recipes and cooking guide for Jambalaya With Ground Beef Recipe are provided here for you to discover and enjoy ... Tuna Noodle Casserole Recipe Campbell's Soup Blendtec Soup Recipe Slow Cooker Spanish Chickpea Soup Pressure Cooking Beef Soup Bones Fideo Chicken Soup Recipe Mexican Chicken Noodle Soup Recipe Belizean Chicken Soup Recipe Mexican …
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ANDOUILLE SAUSAGE SUBSTITUTE FOR JAMBALAYA BEST RECIPES
From findrecipes.info
Jambalaya traditionally contains any of the following meats: Sausage — andouille, chorizo or smoked sausage. Seafoods — crawfish or shrimp are the favourite choices. A soffritto-like trinity of onion, bell peppers and celery are also included, along with rice, chili’s, seasonings and broth.
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SAUSAGE JAMBALAYA RECIPE - JOHN BESH | FOOD & WINE
From foodandwine.com
Add the oil and both sausages and cook over moderate heat, stirring to break up the breakfast sausage, until the fat renders and the sausages brown, about 8 minutes. Advertisement. Step 2. …
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JAMBALAYA RECIPE - RECIPES NEED
From recipesneed.com
How To Make Jambalaya. Step 1: Heat the olive oil in a large Dutch oven over medium heat. Once the oil is hot, add the onions, celery, and bell peppers to the pot and season with salt and pepper. Cook the onions, celery, and bell peppers for about 4 minutes until just tender. Then, stir in the garlic and continue to cook for a minute more.
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SAUSAGE JAMBALAYA | READY SET EAT
From readyseteat.ca
Step one. Heat oil in Dutch oven or large saucepan set over medium heat; cook sausage for about 5 minutes or until starting to brown. Add onion, celery, pepper, garlic and thyme. Stir in rice, Cajun seasoning, salt and pepper; cook for about 2 minutes or until rice is well coated.
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JAMBALAYA RECIPE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
2022-02-09  · Oven – Preheat the oven to 300/150℃, heat the leftover jambalaya in a covered oven-proof dish for 15-20 minutes, depending on the portion size. Stove – Reheat in a saucepan for about five minutes or until heated through. Tip: Add a …
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BEEF JAMBALAYA - WISCONSIN BEEF COUNCIL
From beeftips.com
Brown beef sausage; set aside. Add remaining 1 tablespoon oil to same stock pot or Dutch oven. Add onion, bell pepper, celery and garlic; cook 7 to 10 minutes until vegetables are tender, stirring occasionally. Stir in tomatoes, broth, Worcestershire, salt, file powder, red pepper, black pepper and bay leaf. Add beef and sausage; bring to a boil.
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SAUSAGE AND SHRIMP JAMBALAYA - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
Heat the oil in a frying pan over medium heat. Cook the sausages for 2 to 3 minutes. Add the onion and garlic, if desired. Cook for 1 minute. Add the rice, chicken stock and Cajun spices. Bring to a boil. Add the shrimp and diced tomatoes, if desired. Cover and cook for 20 to 25 minutes over medium-low heat.
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JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND SO EASY
From willcookforsmiles.com
2020-08-24  · Mix everything together and bring to simmer over medium-high heat. Once it starts to simmer, lower the heat to low, cover with a lid, and cook just until rice is tender. (Leave a little crack for the steam to escape.) Add a couple of dashes of hot sauce, mix it in well and taste to decide if you need more hot sauce.
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