Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.
Recipe From allrecipes.com
Provided by Tony
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 8
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 7
This is a heavy, dense, extremely good pound cake.
Recipe From allrecipes.com
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
This is an heirloom cooking recipe from the Chicago Tribune. Thank Irene K for it. She suggests serving it with ice cream or fresh fruit, or add chocolate syrup to half the batter and marble it.
Recipe From food.com
Provided by Hey Jude
Categories Dessert
Time 1h45m
Yield 14 serving(s)
Number Of Ingredients 7
This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and, in return, she mailed me the recipe for this cake. It's absolutely delicious and I've made it often.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 6
For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Yield Makes 2
Number Of Ingredients 8
Serve this moist, slightly tangy cake with a swirl of lightly sweetened whipped cream and your favorite berry compote.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Yield Makes two 9-inch loaves
Number Of Ingredients 7
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2019-05-30 · Pre-heat the oven to 350°F. Beat the cream cheese separately first. Then mix the cake mix and sugar in with the cream cheese. Next add the oil, hot water, and eggs. Mix everything together really well, until you have a smooth, creamy …
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CREAM CHEESE POUND CAKE RECIPE (+VIDEO) | LIL' LUNA
2018-05-01 · Preheat oven to 325 °F. In a stand mixer (or with a hand mixer), beat butter and cream cheese until creamy. Slowly add sugar and beat together for 5 minutes. Add eggs one at a time. Stir in vanilla and almond extract. Sift together …
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CREAM CHEESE POUND CAKE - FAITHFULLY FREE
2021-11-13 · Cream butter, cream cheese, and sugar in an electric mixer until light and fluffy, about 3 minutes. Add salt and vanilla. Add eggs one at a time and beat after each addition. Add flour, dividing into four additions. Pour into a 10″ round tube cake pan or bundt pan, buttered. Bake at 325 degrees for 1-1/2 hours or until done (I used my ...
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ULTIMATE SOUTHERN CREAM CHEESE POUND CAKE - BAKE FROM SCRATCH
Instructions. Preheat oven to 325°F (170°C). Butter and flour a 10-inch straight-sided tube or angel food cake pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Add eggs, one at a time, beating until there are no ...
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COLD OVEN CREAM CHEESE POUND CAKE - SIMPLY DELIZIOUS BAKING
2020-03-10 · However, you can preheat to 325°. Cream butter and cream cheese until smooth, getting all the cream cheese lumps out. Add sugar gradually and beat until it's light and fluffy. Gritty texture should be gone. Sift flour and salt. Add the flour alternately with the eggs to the cream sugar mixture. Add vanilla or almond.
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CREAM CHEESE POUND CAKE - ORGANIC RECIPES - CARMELA POP
2016-05-02 · Instructions. Preheat the oven to 350 degrees. Grease and flour a pound cake pan and set aside. With the help of a mixer, mix the butter, cream cheese, and sugar together until they are light and fluffy. Add the vanilla extract and the eggs and keep mixing for 2 more minutes. Slowly incorporate the flour and continue beating until just combined.
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LUSCIOUS CREAM CHEESE POUND CAKE RECIPES
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. Recipe From allrecipes.com. Provided by JOEBON. Categories Desserts Cakes Pound Cake Recipes. Time 1h30m. Yield 12. Number Of Ingredients 9
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BEST CREAM CHEESE POUND CAKE RECIPE - A SPICY …
2021-12-18 · Place the softened butter and cream cheese in the bowl on an electric. Beat on high until the mixture is totally smooth. Scrape the bowl with a rubber spatula, then add the remaining 2 3/4 cups sugar. Beat on high again for 3-5 minutes to cream the ingredients until very light and fluffy. Scrape the bowl again.
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CREAM CHEESE POUND CAKE RECIPE (EASY & MOIST) | KITCHN
2021-10-26 · About 30 minutes before the butter is ready, arrange a rack in the middle of the oven and heat the oven to 325ºF. Place the remaining 1 tablespoon unsalted butter in a small microwave-safe bowl and microwave until melted, 20 to 30 seconds.
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THE BEST {CREAM CHEESE} POUND CAKE RECIPE - SELF PROCLAIMED …
2019-05-26 · Preheat oven to 325°F. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color.
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HANDS DOWN-BEST EVER-MOST INCREDIBLE CREAM CHEESE …
2013-07-01 · BEST EVER POUND CAKE-HANDS DOWN!!!! 1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!) 2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. 3.
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CREAM CHEESE POUND CAKE - PLAIN CHICKEN
2016-11-22 · Grease and flour a 10-inch Bundt or tube pan. Set aside. Beat butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add sugar. Add eggs, one at a time, beating just until the yolk disappears. Combine flour and salt. Gradually add to butter mixture. Mix at low speed just until blended.
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OLD-FASHIONED CREAM CHEESE POUND CAKE - LOVE BAKES …
Add sugar gradually and beat until fluffy. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Add the flour all at once and mix until well combined. Add vanilla and mix thoroughly. Pour into prepared pan and bake for 1 hour and 20 minutes.
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LUSCIOUS CREAM CHEESE POUND CAKE RECIPE - WEBETUTORIAL
Luscious cream cheese pound cake is the best recipe for foodies. It will take approx 105 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make luscious cream cheese pound cake at your home.. The ingredients or substance mixture for luscious cream cheese pound cake recipe that are useful to cook such type of recipes are:
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SOUTHERN CREAM CHEESE POUND CAKE - COOKING WITH TAMMY.RECIPES
Preparation. Using a handheld or stand mixer, mix butter. Add cream cheese and combine both ingredients until smooth. Add granulated sugar Half a cup cup to one cup at a time, while continuing to mix. After the sugar is added adjust mixing speed to medium high, and mix for about five minutes or longer until fluffy and light.
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SUPER DELICIOUS CREAM CHEESE POUND CAKE RECIPE - SIMPLY OTTE
2015-10-06 · But it’s definitely worth it! I like putting it in the over before we cook dinner, so by the time we finish eating and digest, it’ll be ready to take out for dessert. Here’s the recipe: Ingredients. 1 1/2 cups softened butter (that’s 3 normal-sized sticks) 1 8oz brick of softened cream cheese; 3 cups white sugar; 6 large eggs; 3 cups ...
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PERFECT POUND CAKE (MOIST - SALLY'S BAKING ADDICTION
2019-02-18 · Bake: Bake the cream cheese pound cake at 325°F (163°C). Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto …
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OLD-FASHIONED CREAM CHEESE POUND CAKE - SAVOR THE BEST
2022-04-30 · Instructions. Preheat oven to 325°F. Oil and flour a 10 or 12-inch bundt pan and set aside. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until …
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RECIPE CREAM CHEESE POUND CAKE BEST RECIPES
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla. Pour into a 10 inch tube pan.
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CREAM CHEESE POUND CAKE RECIPE | SOUTHERN LIVING
Step 1. Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. Add eggs, 1 at a time, beating until combined. Add vanilla extract, and beat just until blended. Advertisement.
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PERFECT CREAM CHEESE POUND CAKE RECIPE - BROWN EYED BAKER
2020-12-10 · Spoon into the prepared pan and gently spread into an even layer. Bake for 75 to 90 minutes at 325 degrees, or until a knife or toothpick comes out clean. Cool, then turn out. Let the cake cool in the pan for about 15 minutes, and turn it out onto a cooling rack to cool completely.
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CREAM CHEESE POUND CAKE - EASY POUND CAKE RECIPE FROM SCRATCH
2015-07-11 · Preheat the oven to 325 degrees. Prepare a bundt pan by greasing with butter and dusting with flour. This will prevent the cake from sticking. Cream the cream cheese and butter together until combined. Add the sugar and salt and mix until incorporated and smooth.
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CREAM CHEESE POUND CAKE (SWEET AND BUTTERY) - RASA MALAYSIA
2020-09-05 · Preheat oven to 350°F (176°C). With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
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CREAM CHEESE POUND CAKE | FOODTALK
2 days ago · 12 people. 1 hr 45 min. Jump to recipe. A couple of weeks ago, I made this delicious cream cheese pound cake for Mother’s Day. This is one of my go-to recipes whenever there is a special occasion to celebrate! This pound cake is extremely moist and has the perfect crunchy crust to it. I honestly haven’t found a better recipe before.
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CREAM CHEESE POUND CAKE WITH BAKING TIPS -- THE BEST!
2018-11-01 · Butter and flour a large (12-cup) Bundt or tube pan. You can set the pan on a foil-covered baking sheet in case of any over-flow. Sift together the flour and salt and set aside. Beat butter and cream cheese at medium speed of electric mixer until …
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CREAM CHEESE POUND CAKE RECIPE | SOUTHERN LIVING
Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds. Add flour; beat until smooth, about 30 seconds. Stir in vanilla.
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CREAM CHEESE POUND CAKE RECIPE - RECIPES.NET
2020-09-16 · Mix cream cheese, butter, and flavorings, then add sugar, Alternate adding 1 cup of flour and one egg until all have been added, blend well. Preheat oven to 325 degrees F and cook cake for 1hour and 30 minutes or until done.
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CREAM CHEESE POUND CAKE - MOM LOVES BAKING
2017-08-05 · Preheat oven to 325°F. Grease a 12-cup Bundt pan with butter or shortening. Add about 2 tablespoons of flour and jiggle pan around so flour covers all of the buttered areas. Cream butter and sugar. Beat in cream cheese, then add egg yolks and vanilla. Stir in flour by hand. Fold in stiffly beaten egg whites.
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CREAM CHEESE POUND CAKE RECIPE {EASY} - TWO PEAS & THEIR POD
Pour into the prepared pan. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 ½ hours. Let the cake cool in the pan for 10 minutes on a wire rack. After 10 minutes, turn the cake out onto the rack to cool completely.
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CREAM CHEESE POUND CAKE - LIVE WELL BAKE OFTEN
2021-01-04 · Instructions. Preheat the oven to 325°F (163°C). Spray a 10-inch (12 cup) bundt pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the cake flour, baking powder, and salt until well combined. Set aside.
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AMAZING CREAM CHEESE POUND CAKE - NOW MY FAVORITE CAKE …
2018-06-28 · Preheat the oven to 300°. Grease and flour a 10″ bundt pan. Combine the butter and cream cheese, beating on medium until well blended. Add the sugar gradually, beating well. Add each egg*, one at a time, and beat into the butter mixture. Mix in vanilla. *Tip: crack each egg into a bowl, first, just in case you break the shell.
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CREAM CHEESE POUND CAKE RECIPE | SUGAR & SOUL
2019-03-08 · Add in the sugar in a slow and gradual pour while continuing to mix the butter and cream cheese mixture. Continue to beat on medium speed for about 2 minutes after all of the sugar has been added. Scrape down the sides of the bowl as needed. Next, mix in the buttermilk and vanilla extract.
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CREAM CHEESE POUND CAKE {VIDEO} | I AM BAKER
2018-03-19 · In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth (about 3 minutes). Gradually add the sugar and mix until light and fluffy. Add the eggs, one at a time, mixing well after each addition, followed by the vanilla. Slowly add the cake flour and mix until combined.
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GRANDMA'S CREAM CHEESE POUND CAKE RECIPE - DIVAS CAN COOK
2011-04-25 · Instructions. Cream together butter and cream cheese. Add in 3 eggs one at a time mixing for 1 minute after each egg. Mix in half of the sugar until combined. Add in the rest of the sugar, mixing well. Add the other 3 eggs one at a time. Mix for 1 minute after each egg. Mix in the vanilla extract and lemon extract.
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QUICK CREAM CHEESE POUND CAKE - THE MIDNIGHT BAKER
Preheat oven to 350 degrees F. Spray a 10-inch tube pan with non-stick or baking spray. Bring cream cheese to room temperature. (This will keep the batter from becoming lumpy.). Place all ingredients in large mixing bowl. Mix with electric mixer on low for one minute until all combined. Mix at medium for two minutes.
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SOUTHERN CREAM CHEESE POUND CAKE | I HEART RECIPES
2015-12-13 · Add in the softened butter, cream cheese, and sugar. Mix until everything is nice and creamy. Add in the ground nutmeg,vanilla extract, and lemon juice. Mix on a low speed, and start sprinkling in the flour, but only 1/2 cup at a time. Once the all the flour is in the bowl, and everything is well incorporated, stop mixing.
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CREAM CHEESE POUND CAKE RECIPE - ADD A PINCH
3 cups of all-purpose flour. 1 teaspoon of salt. 6 eggs. 1 tablespoon of vanilla extract. Preheat your oven to 325 degrees. Allow your cream cheese, butter, and eggs to reach room temperature. Cream together cream cheese, butter, and sugar until light and fluffy. Crack eggs into a bowl and add one at a time. Add in flour, salt and vanilla.
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YUMMY RECIPES - WHENEVER I MAKE THIS CREAM CHEESE POUND …
345K views, 8 likes, loves, 1 comments, 5 shares, Facebook Watch Videos from Yummy Recipes: Whenever i Make This Cream Cheese Pound Cake, Everyone Ask For The Recipe.
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EASY CREAM CHEESE POUND CAKE - RECIPES FROM A PANTRY
2020-10-16 · Grease a bundt pan and set aside. Beat the butter using an electric mixer until it is light and fluffy. Add the cream cheese and beat for another minute. Next, add in the sugar and mix for 5 minutes, until it is light and airy. Add the eggs, one a time, beating for 30 seconds to incorporate each egg is added.
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