Pizza Dough Recipes

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Basic Pizza Dough image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h10m

Yield two 1-pound dough balls

Number Of Ingredients 5



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6



Kitchenaid Crusty Pizza Dough image

This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!

Recipe From food.com

Provided by Miraklegirl

Categories     Yeast Breads

Time 1h30m

Yield 1 14inch pizza, 4-6 serving(s)

Number Of Ingredients 5



World's Best Pizza Crust image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Recipe From food.com

Provided by Isabeau

Categories     Low Cholesterol

Time 1h

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6



Pizza Dough III image

A friend gave me this recipe for pizza dough. It is quick, easy and delicious!

Recipe From allrecipes.com

Provided by Phyllis

Categories     Bread     Yeast Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 6



Roberta's Pizza Dough image

This recipe, adapted from Roberta's, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated "00" on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes

Recipe From cooking.nytimes.com

Provided by Sam Sifton

Categories     dinner, lunch, pizza and calzones, main course

Time 20m

Yield Two 12-inch pizzas

Number Of Ingredients 5



Quick Basic Pizza Dough image

This homemade pizza crust comes together quickly-give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite pie and have an at-home pizza night.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Yield Makes 2 pounds

Number Of Ingredients 5



Pizza Dough image

This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas. It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.)

Recipe From cooking.nytimes.com

Provided by David Tanis

Categories     easy, pizza and calzones, main course

Time 20m

Yield 4 dough balls (8 ounces/225 grams each)

Number Of Ingredients 4



Quick and Easy Pizza Dough image

Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.

Recipe From marthastewart.com

Provided by Greg Lofts

Categories     Food & Cooking     Quick & Easy Recipes

Time 40m

Yield Makes 1 pound

Number Of Ingredients 6

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From anitalianinmykitchen.com
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22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
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AUTHENTIC ITALIAN PIZZA DOUGH RECIPE | ORIGINAL HOMEMADE
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From pizzarecipe.org
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HOMEMADE PIZZA CRUST - RED STAR® YEAST
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From redstaryeast.com
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From giadzy.com
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From sallysbakingaddiction.com
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From canadianliving.com
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ARTISAN PIZZA DOUGH | FOOD & WINE
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From crazyforcrust.com
2021-08-24  · Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet.
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From bbcgoodfood.com
No yeast pizza dough. A star rating of 4 out of 5. 167 ratings. Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor.
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CRUSTY PIZZA DOUGH RECIPES
From recipes.servegame.org
Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes. Nutrition Facts : Calories 310, Fat 3.1, SaturatedFat 0.5, Sodium 295, Carbohydrate 60.4, Fiber 2.6, Sugar 0.2, Protein 8.8
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THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
2018-05-23  · Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and use a wooden spoon to stir well very well. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much ...
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AUTHENTIC NEAPOLITAN PIZZA DOUGH RECIPE: NEAPOLITAN PIZZA 101
From brooklyncraftpizza.com
2022-02-02  · Be sure to coat the pizza dough with olive oil before adding your desired toppings. Step 9) Place the pizza dough on a baking sheet lined with parchment paper and let it cook for about 5-7 minutes, until golden brown. Step 10) Add your favorite toppings and bake the pizza for another 10-12 minutes.
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BEST BASIC PIZZA DOUGH RECIPE - HOW TO MAKE PIZZA DOUGH
From thepioneerwoman.com
2021-05-06  · Some helpful things to remember when making this recipe: Be sure the temperature of your water isn't too cold (or the yeast won't bloom) or too hot (which will kill the yeast). The sweet spot for the water is about 110˚and you should use a thermometer to check. Also, don't skimp on rising time—this is key for developing both flavor and texture.
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THIN CRUST PIZZA DOUGH RECIPE | VITAMIX
From vitamix.com
Preheat oven to 425° (220° C). Place flour, yeast and salt, into the Vitamix container in the order listed and secure lid. Start the blend on its lowest speed and quickly increase to its highest speed. Blend for 5 seconds. Turn machine off and remove lid plug.
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9 00 FLOUR PIZZA DOUGH RECIPES THAT WILL MAKE YOU LOVE PIZZA
From slicepizzeria.com
1. Tipo 00 Pizza Dough. This is one of the best doughs that the Italians like to use when making pizza dough. You will like that it will deliver a nicely tender dough that you can also spread quickly. Other than that, the dough then stands out for being perfectly delicious.
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PERFECT PIZZA DOUGH RECIPE | ALTON BROWN
From altonbrown.com
Procedure. Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the work bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low and mix until the dough just comes together, forming a …
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PIZZA CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
To make pizza later: Allow the dough to rise, covered, for 45 minutes at room temperature. Refrigerate the dough for 4 hours (or for up to 24 hours); it will rise slowly as it chills. This step allows you more schedule flexibility; it also develops the crust's flavor. About 2 to 3 hours before you want to serve pizza, remove the dough from the ...
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PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
From allrecipes.com
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.
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