This recipe is from Mridula Baljekar's 30 Minute Vegetarian Indian Cookbook. The leftovers make a great omelet filling, or eaten cold in a wrap. I usually forgo the dried chiles, and use a comparable amount of red pepper flakes.
Recipe From food.com
Provided by Chef Edlear
Yield 4 serving(s)
Number Of Ingredients 13
This potato dish is considered a special treat even by my grandchildren and great-grandchildren. It came to me from a dear friend who was raised on a farm in Kansas, and it's one of my personal favorites. The creamy spuds, spinach and melted cheese provide down-home flavor that can't be beat. It's a great side to bring to a potluck.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Yield 8-10 servings.
Number Of Ingredients 10
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2009-07-02 · Directions. In a 5-quart saucepan, heat oil and add mustard seeds. Stir and cook over medium heat until seeds begin to pop. Add bay leaves, cinnamon sticks and red pepper flakes; cook for 1 minute. Add onions and potatoes; cook for 3 minutes. Add garlic, turmeric, cumin and coriander; cook for 6 minutes. Add spinach and remaining ingredients ...
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SPICED POTATOES AND SPINACH – RECIPES NETWORK
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SPICY SPINACH AND POTATOES RECIPE - FOOD.COM
2002-07-11 · Asian style spinach and potatoes. Budget-stretcher dish. I can eat it as a meal. Love it! search saves Sign In Recipes; POPULAR; SUMMER GRILLING; Recipes Potato Spicy Spinach and Potatoes. 3. Recipe by Sueie. 3 People talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Asian style spinach and potatoes. …
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