The Best Pizza Dough Recipes

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Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7



Basic Pizza Dough image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h10m

Yield two 1-pound dough balls

Number Of Ingredients 5



The Best Pizza Crust image

This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.

Recipe From allrecipes.com

Provided by Anonymous

Categories     Bread     Pizza Dough and Crust Recipes

Time 3h20m

Yield 15

Number Of Ingredients 7



How To Make The Best Homemade Pizza Recipe by Tasty image

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.

Recipe From tasty.co

Provided by Brenda Blanco

Categories     Dinner

Yield 16 servings

Number Of Ingredients 21



World's Best Pizza Crust image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Recipe From food.com

Provided by Isabeau

Categories     Low Cholesterol

Time 1h

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6



Thin-Crust Pizza Dough image

A quick, easy, and delicious recipe for thin-crust pizza.

Recipe From allrecipes.com

Provided by Lynda Q

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 5



The Best Pizza Dough Ever image

Make and share this The Best Pizza Dough Ever recipe from Food.com.

Recipe From food.com

Provided by Northern_Reflectionz

Categories     One Dish Meal

Time 1h25m

Yield 4-6 pizza crusts

Number Of Ingredients 6



The Best Pizza Dough in the World!!!! image

Make and share this The Best Pizza Dough in the World!!!! recipe from Food.com.

Recipe From food.com

Provided by Chef Awsome

Categories     European

Time 1h5m

Yield 6 6-ounce pizzas, 12-20 serving(s)

Number Of Ingredients 6

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From anitalianinmykitchen.com
2021-06-09  · In the bowl of the mixer add the flour, yeast and sugar and combine, then add the water and oil, start to mix with the dough hook …

4.9/5 (511)
Calories 265 per serving
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  • In the bowl of your stand up mixer (or a large bowl if you knead by hand) add the warm water and sugar, sprinkle the yeast on top, let sit for 5-10 minutes, then stir to combine. Continue with Machine or Hand.
  • Add the olive oil, flour and salt, with the hook attachment start to combine on low speed #1, scrape the hook and then raise to medium speed #2 and knead for approximately 5-7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).
  • Add the olive oil, flour and salt, then with a fork mix until the dough starts to come together. On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour).
  • Place in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area until doubled in bulk, approximately 2 hours.**
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THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
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From sugarspunrun.com
2018-05-23  · Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your …

5/5
Total Time 1 hr
Category Main Course
Calories 113 per serving

  • Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well.
  • Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional ⅓ cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands.
  • Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
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CLASSIC NEW YORK-STYLE PIZZA DOUGH RECIPE - THE …
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From thespruceeats.com
2022-03-14  · Ingredients 1 cup warm water, about 105 F to 115 F 2 1/4 teaspoons (1/4-ounce package) instant active dry yeast 1 1/2 teaspoons granulated sugar 3 cups bread flour, or as needed, divided 2 tablespoons …
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THE ABSOLUTE BEST THICK CRUST PIZZA DOUGH RECIPE
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From andreasnotebook.com
2021-02-25  · Tips for Making Thick Crust Pizza Dough 1. Use a yeast pizza dough recipe. The best thick crust pizza crusts (pan pizza crust recipes) are made with yeast and will require a rise. If I'm in a big hurry I skip the second …
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WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE …
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From thekitchn.com
2020-09-08  · The toppings: For each pizza round I used 2 ounces pizza sauce, 1 ounce part-skim mozzarella, 1 ounce Parmesan (I mixed the mozzarella and Parmesan together), and 1 ounce fresh mozzarella. In order to get the pizzas …
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PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO)
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From natashaskitchen.com
2020-04-24  · How to Make Pizza Dough: In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the …
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THE BEST OVERNIGHT PIZZA DOUGH RECIPE - MOMSDISH
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From momsdish.com
2021-10-26  · Dust a flat working surface with whole wheat flour and knead the dough with your hands until it turns elastic. Alternatively, use a stand mixer with a dough hook to speed up the process. Place the dough in a bowl in a bowl and …
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From jamieoliver.com
Method. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the …
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From tasteandtellblog.com
2021-01-05  · In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a …
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THE BEST BASIC PIZZA DOUGH RECIPE - INSIDE THE RUSTIC …
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From insidetherustickitchen.com
2017-10-18  · Instructions. Add the yeast to the lukewarm water with ½ teaspoon sugar and set aside for 5 minutes. Combine the flour and salt in a large mixing bowl. Make a well in the centre and add the yeast and water and start to mix it …
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2020-05-01  · Hand knead – 5 minutes. Standmixer – 3 minutes. Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; …
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From weedemandreap.com
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From ricardocuisine.com
2008-12-03  · Preparation. In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5 minutes. In a food processor, it is important to work with the plastic blade or the dough hook. Combine the flour …
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THE BEST PIZZA DOUGH RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
2022-03-21  · Instructions. Whisk together the flours and salt in a large mixing bowl, or the bowl of a stand mixer. Stir the warm water, yeast, and oil in small measuring cup until just combined. Slowly stir the yeast mixture into the flour until combined, using a wooden spoon or fingers. Let the dough rest 15 minutes.
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2020-11-08  · Step 1: To start, mix 1.5 tsp of active dry yeast with 2 cups of warm and 1-2 tsp of honey in a bowl. Cover the bowl with a dish towel and let the yeast activate for 15 minutes. The picture above is what your yeast should look like after 15 minutes, you should see signs that the yeast is active. Sometimes, dry yeast will expire so always make ...
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From thepetitecook.com
2020-06-21  · Step 1. Proof the yeast and mix dough ingredients. Place lukewarm (do not use hot water!) water in a small bowl, sprinkle the yeast and a pinch of sugar on top, mix and let it rest for 5-10 minutes, until the mixture is nice and bubbly. Then pour the mixture into the mixer, add olive oil and slowly incorporate the flour.
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2012-08-17  · Tip 4: Cold ferment that pizza dough! Always use your refrigerator. The best NY style doughs “ferment” or “cure” in the refrigerator for at least 24 hours and up to 48 72 hours. This is called a “cold rise” (vs warm rise on your kitchen counter). The refrigerator is used to retard (or slow) the dough’s fermentation, allowing that ...
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SOURDOUGH PIZZA STARTER RECIPE - THE ULTIMATE GUIDE
From mypizzacorner.com
Start by removing 15g from our sourdough mix, leaving just 5g in the jar (a very small amount). The 15g can be discarded. This may seem wasteful but it’s the reason I recommend a small starter, we are only wasting 7.5g of flour and 7.5g of water. Now, starting with the water, top up our 5g of starter with 10g of water and 10g of flour (as in ...
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THE BEST PIZZA DOUGH RECIPE - JOANNE WEIR | FOOD & WINE
From foodandwine.com
Directions. In a bowl, combine the yeast, 1/4 cup lukewarm water and 1/4 cup flour in a small bowl. Let it stand for 30 minutes. Add the remaining 1-3/4 cup flour, 1/2 cup plus 2 …
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THE BEST PIZZA DOUGH RECIPES | FOOD & WINE
From foodandwine.com
2017-06-26  · Food & Wine's best pizza dough recipes. By Food & Wine Updated June 26, 2017. Shrimp-and-Chorizo Pizza with Escarole and Manchego. Slideshow: Pizza. Portobello-Mushroom and Red-Pepper Pizza ...
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THE BEST PIZZA DOUGH RECIPE. POSSIBLY EVER. SERIOUSLY.
From buythiscookthat.com
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From altonbrown.com
Procedure. Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the work bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low and mix until the dough just comes together, forming a …
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THE EASIEST PIZZA DOUGH RECIPE - NO KNEAD!
From theviewfromgreatisland.com
2022-04-06  · step by step pizza dough instructions Put the dry ingredients into the processor and pulse to combine. Add the warm water and the oil to the bowl and process until the mixture forms a sticky dough, this will happen instantly. Run the machine for another 30-45 seconds which will effectively knead the dough.
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BEST PIZZA DOUGH RECIPE - HARDCORE ITALIANS
From hardcoreitalians.blog
2022-01-06  · 2 cups lukewarm water (480 grams) 1 pinch sugar. 1 1/2 tablespoons active dry yeast. 2 tablespoons olive oil. 5 1/4 cups all-purpose flour or bread flour (685 grams) 1 1/2 teaspoons salt. Directions here. Sources:
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BEST-EVER PIZZA DOUGH RECIPE (NO KNEAD) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
2015-11-30  · Lightly knead each portion of dough just to form a ball. Allow the dough to rest on a floured board covered for 30 minutes. Your pizza dough is ready to use! On a flat baking tray or pizza peel, dust it with flour or semolina. With floured hands …
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THE BEST PIZZA DOUGH RECIPE - EIGHTY RECIPES
From eightyrecipes.com
2022-02-23  · This is the absolute best pizza dough recipe. Ingredients Scale 2 – 2 ⅓ cups (250-295g) all-purpose flour OR bread flour 1 packet (2 ¼ teaspoons) instant yeast 1 ½ teaspoons sugar ¾ teaspoon salt ⅛ – ¼ teaspoon garlic powder and/or dried basil leaves optional 2 tablespoons olive oil + additional ¾ cup (175ml) warm water Instructions
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THE BEST NY PIZZA DOUGH - RECIPES - THE REPURPOSING LIFE
From therepurposinglife.com
2021-04-07  · Mixing the Dough. Place water in mixing bowl. In a separate bowl, mix sugar (if using), yeast, and salt into flour. Add flour mixture to bowl of water and mix until all the flour has been incorporated. After flour has been fully incorporated, add olive oil and knead dough for about 4 to 5 minutes.
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
2021-07-18  · Punch the dough down and divide into 2 portions. Dough can be frozen at this point. Preheat oven to 450°F. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Gently fold the edges under to form a crust. Allow the dough to rest about 10-15 minutes. Poke the dough with a fork and lightly brush with olive oil.
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HOMEMADE PIZZA DOUGH - THERESCIPES.INFO
From therecipes.info
Best Basic Pizza Dough Recipe - How to Make Pizza Dough top www.thepioneerwoman.com. Punch down the dough, cover tightly with plastic wrap and let sit in a warm place until the dough is doubled in size, about 1 hour. Punch down the dough, cover tightly with plastic wrap and refrigerate for at least 8 hours and up to 3 days before making your pizzas. Makes enough …
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BEST PIZZA DOUGH RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
2011-04-20  · Preheat oven to 400 degrees F. In a mixing bowl combine the oil, sucanat, salt, seasonings, and yeast. Add warm water all at once and stir thoroughly to dissolve. Gradually add the flour until you have a workable, but not dry, dough. Knead on a clean, floured surface for around 8 minutes.
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AUTHENTIC NEAPOLITAN PIZZA DOUGH RECIPE: NEAPOLITAN PIZZA 101
From brooklyncraftpizza.com
2022-02-02  · Be sure to coat the pizza dough with olive oil before adding your desired toppings. Step 9) Place the pizza dough on a baking sheet lined with parchment paper and let it cook for about 5-7 minutes, until golden brown. Step 10) Add your favorite toppings and bake the pizza for another 10-12 minutes.
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BEST THE BEST HOMEMADE PIZZA RECIPES (INCLUDING DOUGH FROM …
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2020-05-11  · Salsa is the base of this homemade taco pizza, which is then topped with chicken, Cheddar and Monterey Jack cheese, and baked until bubbly. Finish with lettuce, tomatoes, cilantro, spicy sour cream and crunchy tortilla chips. You can also bookmark these taco recipes for next week. Get the recipe. 11 / 32.
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THE BEST PIZZA DOUGH RECIPE FOR A WOOD-FIRED PIZZA OVEN
From fornopiombo.com
Best Wood-Fired Pizza Dough Recipe. The perfect pizza dough recipe for a wood fired oven starts with simple ingredients. Ingredients: 4 cups all purpose flour with around 12% protein. ¼ tsp instant dry yeast. 2 teaspoons kosher salt. 1 ½ cups warm water. How to Make Wood-Fired Pizza Dough: Measure all ingredients into separate bowls.
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ITALIAN STYLE PIZZA DOUGH - THE STAY AT HOME CHEF
From thestayathomechef.com
In the bowl of a stand mixer, combine yeast, sugar, salt, water, olive oil, and 5 cups of flour. Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean, adding more flour as necessary to achieve this texture.
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THE BEST PIZZA DOUGH RECIPE – BAKING STEEL
From bakingsteel.com
Directions. In a large bowl, whisk together the bread flour, salt, and yeast. Slowly add the water, and mix with a wooden spoon just to combine. Once the mixture is moistened, lightly flour a countertop or large cutting board and remove the dough from the bowl with lightly oiled or wet hands (to discourage sticking).
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